White Chocolate And Ginger Cheesecake, Ginger Brittle And Rhubarb

Name: White Chocolate And Ginger Cheesecake, Ginger Brittle And Rhubarb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Global
Ingredients: 300 grams cream cheese; 4 larges eggs, separated 4 large eggs, separated; 2 gelatine leaves, soaked; 2 gelatine leaves, bloomed/ softened; 1 Tbsp finely diced stem ginger; 1 Tbsp freshly grated ginger root; 120 grams glucose; 1 teaspoon ground ginger; 120 grams plain flour; 150 grams poached rhubarb + 50ml poaching syrup; 350 grams rhubarb, cut into 4cm x 0.5mm batons; 125 grams caster sugar; 500 milliliters groundnut or sunflower oil; 120 grams unsalted butter; 1 vanilla pod; 50 milliliters cold water; 180 milliliters whipping cream; 200 grams white chocolate, melted

This recipe serves 11. One serving contains 848 calories, 7g of protein, and 77g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. If you have cream cheese, vanilla pod, ground ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.