White Caramel Sauce
White Caramel Sauce might be a good recipe to expand your sauce recipe box. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 495 calories, 1g of protein, and 43g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up water, sugar, vanillan extract, and a few other things to make it today.
Instructions
Cook sugar and 1/3 cup water in a heavy saucepan over medium heat, stirring often, about 15 minutes or until reduced to 6 tablespoons.
Add whipping cream and vanilla. (
Mixture will be lumpy.) Cook over medium heat, stirring often, 15 minutes or until reduced to 1 cup.
Remove from heat. Stir in butter. Cover and chill up to 3 days, if desired.