White Beans With Figs, Leek And Rosemary

Name: White Beans With Figs, Leek And Rosemary
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 400 grams canellini beans, drained & rinsed; 4 semi-dried figs, chopped; 237 milliliters Half a leek, finely sliced (about; 2 teaspoons olive oil; 1 Sprig rosemary, finely chopped

You can never have too many main course recipes, so give White Beans With Figs, Leek And Rosemary a try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 335 calories, 16g of protein, and 5g of fat each. If you have canellini beans, semi-dried figs, sprig rosemary, and a few other ingredients on hand, you can make it. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free and vegan diet.