White Bean Soup with Ham, Pumpkin, and Chard

Name: White Bean Soup with Ham, Pumpkin, and Chard
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 5
Cuisine: Global
Ingredients: 3 bay leaves; 5 servings Freshly ground black pepper to taste; 425 grams whole peeled tomatoes, drained OR 1 large fresh, ripe tomato, peeled and chopped; 850 grams cannellini white beans, rinsed and drained; 2 stalks celery, chopped; 2 liters chicken stock; 6 sprigs thyme, tied with string (or 1/2 teaspoon dried thyme); 4 cloves garlic, peeled and minced; 227 grams ham hock; 2 Tbsps olive oil; 1 large sage leaf (optional); 907 grams whole sugar pumpkin, halved, seeds scooped out, flesh peeled, and cut into 1-inch chunks (resulting in 3 1/2 cups or 1 pound of chunks); 4 larges Swiss chard leaves (can substitute kale), center rib removed, leaves roughly chopped; 473 milliliters chopped yellow onion

White Bean Soup with Ham, Pumpkin, and Chard might be just the main course you are searching for. This recipe serves 5. This recipe covers 43% of your daily requirements of vitamins and minerals. One serving contains 613 calories, 37g of protein, and 19g of fat. Head to the store and pick up bay leaves, sugar pumpkin, celery, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 2 hours and 50 minutes.

Instructions

Heat the olive oil on medium heat in a large, thick-bottomed pot (5 to 6 quart).

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Add the onion and the bay leaves and cook for 2 to 3 minutes, until slightly softened. Then add the chopped celery, cook for 2 to 3 more minutes. Then add the minced garlic and cook for a minute more. 2

Ingredients you will need

Minced Garlic