White Bean Salad with Grilled Figs

Name: White Bean Salad with Grilled Figs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters crumbled blue cheese; 850 grams cannellini beans; 12 figs, halved; 2 cloves garlic, thinly sliced; 1 lemon, juiced; 3 Tbsps olive oil, plus more for drizzling; 227 grams pancetta, small dice; 59 milliliters chopped parsley leaves; 4 plum tomatoes, seeded and diced; 1 red onion, thinly sliced; 6 servings Salt and freshly ground black pepper; 1 teaspoon chopped thyme leaves

You can never have too many side dish recipes, so give White Bean Salad with Grilled Figs a try. Watching your figure? This gluten free recipe has 549 calories, 21g of protein, and 29g of fat per serving. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have salt and pepper, juice of lemon, garlic, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat the grill to high heat.

Equipment you will use

Grill

In a large serving bowl add the beans, onions, garlic, tomatoes, and lemon juice.

Ingredients you will need

Lemon Juice

Tomato

Garlic

Onion

Beans

Equipment you will use

Bowl

Add 2 tablespoons of the olive oil and toss together. Cover with plastic wrap and refrigerate until chilled.

Ingredients you will need

Olive Oil

Wrap

Equipment you will use

Plastic Wrap

In a large saute pan coated with the remaining 1 tablespoon olive oil, add the pancetta. Toss and stir until crispy and browned, about 3 to 4 minutes.

Ingredients you will need

Olive Oil

Pancetta