White Bean & Rainbow Chard Soup

Name: White Bean & Rainbow Chard Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 bunch rainbow chard, cleaned and roughly chopped; 4 cloves garlic, minced; 2 Tbsps olive oil; 1 serving salt, pepper, red pepper flakes; 1 small shallot, minced; 907 grams vegetable broth; 237 milliliters white beans, soaked overnight; 1 yellow onion, chopped

White Bean & Rainbow Chard Soup might be just the main course you are searching for. This recipe makes 1 servings with 679 calories, 25g of protein, and 29g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 10 minutes. If you have onion, garlic, vegetable broth, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.