White Bean Burgers With Rosemary And Sun-dried Tomatoes

Name: White Bean Burgers With Rosemary And Sun-dried Tomatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cans cannellini beans, drained and rinsed; 1 pinch pinch chili flake; 1 large egg; 1 Tbsp fresh rosemary, chopped; 2 garlic cloves, minced; 1 teaspoons kosher salt; 177 milliliters panko bread crumbs; 0 teaspoons pepper; 2 Tbsps chopped sun-dried tomatoes

White Bean Burgers With Rosemary And Sun-dried Tomatoes might be just the American recipe you are searching for. This recipe makes 4 servings with 320 calories, 19g of protein, and 2g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a main course. It is a good option if you're following a dairy free diet. A mixture of sun-dried tomatoes, pepper, panko bread crumbs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.