Whiskey Gingerbread Ice Cream

Name: Whiskey Gingerbread Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 5 larges egg yolks; 177 milliliters granulated sugar; 473 milliliters heavy cream; 237 milliliters gingerbread chunks; 2 servings Table salt; 3 Tbs whiskey; 237 milliliters whole milk

This recipe makes 2 servings with 1536 calories, 38g of protein, and 104g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up table salt, granulated sugar, gingerbread chunks, and a few other things to make it today. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.