Whipping Cream Pound Cake

Name: Whipping Cream Pound Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon almond extract (optional); 237 milliliters butter; 710 milliliters cake flour; 6 eggs; 237 milliliters heavy whipping cream; 2 teaspoons vanilla extract; 710 milliliters white sugar

Whipping Cream Pound Cake might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains about 8g of protein, 30g of fat, and a total of 654 calories. If you have almond extract, butter, cake flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a large bowl, cream butter for 2 minutes.

Ingredients you will need

Butter

Cream

Equipment you will use

Bowl

Add sugar and continue beating for 5 minutes.

Ingredients you will need

Sugar

Add eggs one at a time, beating well with each addition.

Ingredients you will need

Egg

Add flour alternately with whipping cream beginning and ending with flour. Stir in vanilla and almond extract.

Ingredients you will need

Almond Extract

Whipping Cream

Vanilla

All Purpose Flour

Spoon into prepared 10 inch tube pan.

Equipment you will use

Frying Pan

Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes.

Equipment you will use

Oven

Turn out on cotton dish towel and place on cooling rack covered with cotton towel. When cool sprinkle with powdered sugar and serve with fruit or plain.

Ingredients you will need

Powdered Sugar