Party Cheese Wreath

Name: Party Cheese Wreath
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 1 dash ground red pepper (cayenne); 1 teaspoon lemon juice; 1 Tbsp finely chopped onions; 1 Tbsp chopped red bell peppers; 227 grams pkg. KRAFT Shredded Sharp Cheddar Cheese; 2 teaspoons LEA & PERRINS Worcestershire Sauce

Party Cheese Wreath is a gluten free hor d'oeuvre. One portion of this dish contains roughly 6g of protein, 15g of fat, and a total of 166 calories. This recipe serves 15. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up onions, bell peppers, sharp cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.

Instructions

Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.

Ingredients you will need

Cheddar Cheese

Cream Cheese

Equipment you will use

Hand Mixer

Bowl

Add remaining ingredients; mix well. Cover. Refrigerate several hours or overnight.

Place drinking glass in center of serving platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass to form ring; smooth with spatula.

Ingredients you will need

Cheese

Equipment you will use

Spatula