Cheddar Tuna Casserole

Name: Cheddar Tuna Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps butter or margarine; 283 grams can condensed cream of celery soup; 473 milliliters egg noodles, cooked; 79 milliliters milk; 1 small onion, chopped; 59 milliliters KRAFT Grated Parmesan Cheese; 2 Tbsps chopped pimentos; 237 milliliters KRAFT Shredded Sharp Cheddar Cheese, divided; 142 grams can light tuna in water, drained, flaked

Cheddar Tuna Casserole might be just the main course you are searching for. This recipe makes 4 servings with 406 calories, 22g of protein, and 23g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. A mixture of sharp cheddar cheese, milk, egg noodles, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Reserve 1/2 cup cheddar for later use. Melt butter in large saucepan on medium heat.

Ingredients you will need

Cheddar Cheese

Butter

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Sauce Pan

Add onions; cook 5 min. or until crisp-tender, stirring frequently.

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Onion

Add remaining ingredients; mix lightly.

Spoon into 1-qt. casserole sprayed with cooking spray.

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Cooking Spray

Bake 30 min. or until heated through.

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Oven

Sprinkle with reserved cheddar; bake 5 min. or until melted.

Ingredients you will need

Cheddar Cheese

Equipment you will use

Oven

Equipment

Oven

Sauce Pan

Ingredients

Servings:

2Tbsps

butter or margarine 283grams

can condensed cream of celery soup 473milliliters

egg noodles, cooked 79milliliters

milk 1small

onion, chopped 59milliliters

KRAFT Grated Parmesan Cheese 2Tbsps

chopped pimentos 237milliliters

KRAFT Shredded Sharp Cheddar Cheese, divided 142grams

can light tuna in water, drained, flaked

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Robert Mondavi Napa Merlot with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.