Guacamole on the Half Shell

Name: Guacamole on the Half Shell
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 227 grams firm-ripe avocado; 4 to 6 warm corn tortillas (6 in.) or 2 to 3 cups (2 to 3 oz.) tortilla chips; 57 grams lime , rinsed and cut in half; 2 Tbsps tomato salsa or 1/2 to 1 teaspoon hot sauce; 2 servings Salt

Guacamole on the Half Shell might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 3g of protein, 18g of fat, and a total of 224 calories. This gluten free and vegan recipe serves 2. It is an affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of firm-ripe avocado, to 6 warm corn tortillas ) tortilla chips, lime, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Cut avocado in half lengthwise; remove pit. Set each half, cut side up, on a salad plate. Spoon 1 tablespoon salsa into each cavity. Set lime halves and tortillas alongside.

Ingredients you will need

Tortilla

Avocado

Salsa

Lime

To eat, squeeze lime halves over avocado and sprinkle with salt to taste. With a fork or a spoon, mash avocado slightly with salsa in peel, then spoon mixture onto tortillas.

Ingredients you will need

Tortilla

Avocado

Salsa

Lime

Salt

Ingredients

Servings:

227grams

firm-ripe avocado 4

to 6 warm corn tortillas (6 in.) or 2 to 3 cups (2 to 3 oz.) tortilla chips 57grams

lime , rinsed and cut in half 2Tbsps

tomato salsa or 1/2 to 1 teaspoon hot sauce 2servings

Salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try EnRoute Winery Les Pommiers Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 62 dollars per bottle.