No-Oven Cream Cheese Flan

Name: No-Oven Cream Cheese Flan
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 10
Cuisine: Spanish, European
Ingredients: 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 4 eggs; 340 grams can evaporated milk; 12 sprigs fresh mint; 118 milliliters fresh raspberries; 237 milliliters sugar, divided; 1 teaspoon vanilla; 59 milliliters water

The recipe No-Oven Cream Cheese Flan is ready in approximately 6 hours and 10 minutes and is definitely an excellent gluten free and vegetarian option for lovers of European food. This recipe serves 10. One portion of this dish contains about 6g of protein, 12g of fat, and a total of 231 calories. Head to the store and pick up vanilla, eggs, raspberries, and a few other things to make it today.

Instructions

Cook 1 cup sugar and water in saucepan on medium heat 8 min. or until mixture is golden brown and has syrup-like consistency, carefully swirling pan every few minutes. (Do not stir.)

Ingredients you will need

Sugar

Syrup

Water

Equipment you will use

Sauce Pan

Frying Pan

Pour into 9-inch round pan.

Equipment you will use

Frying Pan

Blend milk, cream cheese, eggs, vanilla and remaining sugar in blender until smooth.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Egg

Milk

Equipment you will use

Blender

Pour over syrup in pan; cover with foil.

Ingredients you will need

Syrup

Equipment you will use

Aluminum Foil

Frying Pan

Add 1 qt. (4 cups) water to Dutch oven or large saucepan; place vegetable steamer inside.

Ingredients you will need

Vegetable

Water

Equipment you will use

Dutch Oven

Sauce Pan

Place flan on steamer; cover pan with lid.

Equipment you will use

Frying Pan

Cook on high heat 5 min. (Water should be boiling.) Simmer on medium-low heat 45 to 50 min. or until knife inserted in center of flan comes out clean.

Ingredients you will need

Water

Equipment you will use

Knife