Whipped Cardamom Sweet Potatoes

Name: Whipped Cardamom Sweet Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons ground cardamom; 8 servings salt and pepper to taste; 340 grams thinly sliced shallots; 2 kilograms sweet potatoes; 118 milliliters unsalted butter, softened; 946 milliliters vegetable oil for frying

Whipped Cardamom Sweet Potatoes might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 8. One serving contains 479 calories, 6g of protein, and 24g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of ground cardamom, salt and pepper, sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Prick sweet potatoes with a fork.

Ingredients you will need

Sweet Potato

Bake for 1 hour or until tender; reduce oven temperature to 250 degrees F (120 degrees C).

Equipment you will use

Oven

Scoop potato flesh out of skins and place into a mixing bowl. Slowly beat in the butter and cardamom. Whip until potatoes are smooth and fluffy; season with salt and white pepper. Keep warm in oven.

Ingredients you will need

White Pepper