Wheat Calzone

Name: Wheat Calzone
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 2 Tbsps bulgur; 158 milliliters buttermilk; 2 Tbsps canola oil; 237 milliliters diced deli ham; 237 milliliters all-purpose flour; 2 teaspoons granulated sugar; 1 Tbsp molasses; 473 milliliters grated mozzarella cheese; 118 milliliters pizza sauce; 0 teaspoons salt; 3 Tbsps boiling water; 177 milliliters whole wheat flour

Wheat Calzone requires about 35 minutes from start to finish. One serving contains 259 calories, 11g of protein, and 12g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be flavorful and satisfying. A mixture of granulated sugar, pizza sauce, water, and a handful of other ingredients are all it takes to make this recipe so tasty. com.

Ingredients

Servings:

2teaspoons

baking powder 1teaspoon

baking soda 2Tbsps

bulgur 158milliliters

buttermilk 2Tbsps

canola oil 237milliliters

diced deli ham 237milliliters

all-purpose flour 2teaspoons

granulated sugar 1Tbsp

molasses 473milliliters

grated mozzarella cheese 118milliliters

pizza sauce 0teaspoons

salt 3Tbsps

boiling water 177milliliters

whole wheat flour

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Il Molino di Grace Solosangiovese Chianti Classico. It has 4.2 out of 5 stars and a bottle costs about 22 dollars.