Wheat Berry Salad with Raisins and Pistachios

Name: Wheat Berry Salad with Raisins and Pistachios
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh cilantro; 1 teaspoons grated peeled fresh ginger; 57 grams 1/2 cup crumbled goat cheese; 118 milliliters golden raisins; 59 milliliters thinly sliced green onions; 1 teaspoons ground coriander; 2 teaspoons honey; 2 Tbsps fresh lemon juice; 2 Tbsps olive oil; 3 Tbsps shelled pistachios; 1 teaspoons salt, divided; 237 milliliters uncooked wheat berries (hard winter wheat)

You can never have too many side dish recipes, so give Wheat Berry Salad with Raisins and Pistachios a try. One portion of this dish contains approximately 7g of protein, 9g of fat, and a total of 245 calories. This recipe serves 6. It is a good option if you're following a vegetarian diet. If you have ground coriander, ginger, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place wheat berries and 1/2 teaspoon salt in a medium saucepan. Cover with water to 2 inches above wheat berries, and bring to a boil. Cover, reduce heat to medium-low, and simmer for 1 hour or until tender.

Ingredients you will need

Wheatberries