Western Taco Salad

Name: Western Taco Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Mexican
Ingredients: 113 grams cup shredded cheddar cheese (about or 1 cup mexican blend cheese (about 4 oz); 473 milliliters corn chips or 2 cups tortilla chips , crushed; 454 grams ground beef; 1 onion , chopped; 710 milliliters romaine lettuce , chopped; 3 servings western salad dressing (by wishbone); 28 grams package taco seasoning mix; 1 large tomato , diced

Western Taco Salad might be just the main course you are searching for. Watching your figure? This gluten free recipe has 955 calories, 40g of protein, and 66g of fat per serving. This recipe serves 3. Not From preparation to the plate, this recipe takes roughly 20 minutes. If you have romaine lettuce, corn chips, ground beef, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a rather inexpensive recipe for fans of Mexican food.

Ingredients

Servings:

113grams

cup shredded cheddar cheese (about or 1 cup mexican blend cheese (about 4 oz)473milliliters

corn chips or 2 cups tortilla chips , crushed 454grams

ground beef 1

onion , chopped 710milliliters

romaine lettuce , chopped 3servings

western salad dressing (by wishbone)28grams

package taco seasoning mix 1large

tomato , diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.