Wegman's Delicious, Spunky, Clammy Chowda! Longmeadow

Name: Wegman's Delicious, Spunky, Clammy Chowda! Longmeadow
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices bacon , cut into 1/2 inch pieces (i use 1 slice of bacon); 473 milliliters clam juice (i use chicken stock); 184 grams chopped clams , undrained; 1 teaspoons dried thyme; 1 medium onion , chopped; 4 mediums potatoes , peeled and cut into 1/2 inch pieces; 237 milliliters whole milk (or cream, i use 1% milk)

Wegman's Delicious, Spunky, Clammy Chowda! Longmeadow might be just the side dish you are searching for. One serving contains 287 calories, 11g of protein, and 9g of fat. This gluten free recipe serves 4. From preparation to the plate, this recipe takes roughly 50 minutes. If you have bacon, thyme, clams, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

3slices

bacon , cut into 1/2 inch pieces (i use 1 slice of bacon)473milliliters

clam juice (i use chicken stock)184grams

chopped clams , undrained 1teaspoons

dried thyme 1medium

onion , chopped 4mediums

potatoes , peeled and cut into 1/2 inch pieces 237milliliters

whole milk (or cream, i use 1% milk)

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.