Weeknight Shrimp and Onion "Risotto

Weeknight Shrimp and Onion "Risotto is a gluten free side dish. This recipe serves 55. One serving contains 28 calories, 2g of protein, and 1g of fat. From preparation to the plate, this recipe takes roughly 55 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up instant rice, shrimp, parmesan cheese, and a few other things to make it today.

Instructions

Melt 1 Tbsp. of the butter in large deep nonstick skillet on medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add mushrooms; cook and stir 7 to 8 min. or until tender and golden brown.

Ingredients you will need

Mushrooms

Remove from skillet.

Equipment you will use

Frying Pan

Add remaining 1 Tbsp. butter and onions to skillet; cook and stir on medium heat 7 to 8 min. or until onions are tender and golden brown. Stir in rice until well blended.

Ingredients you will need

Butter

Onion

Rice

Equipment you will use

Frying Pan

Add broth and pepper; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 5 min. or until rice is tender.

Ingredients you will need

Pepper

Broth

Rice

Stir in shrimp and parsley; cover and let stand 10 min. or until shrimp are heated through.

Ingredients you will need

Parsley

Shrimp

Add mushrooms and cheese; stir.

Ingredients you will need

Mushrooms

Cheese

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

butter, divided 473milliliters

chicken broth 59milliliters

finely chopped fresh parsley 0teaspoons

ground black pepper 473milliliters

instant white rice, uncooked 1large

onion, chopped 79milliliters

KRAFT Grated Parmesan Cheese 454grams

frozen cooked medium shrimp, thawed 473milliliters

oz. assorted fresh mushrooms (white and shiitake), chopped (about

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.