Watermelon Salad

Name: Watermelon Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters baby arugula; 237 milliliters crumbled feta cheese; 1 lime, zested and juiced; 59 milliliters mint chiffonade; 59 milliliters extra-virgin olive oil; 1 red onion, thinly sliced; 946 milliliters seeded watermelon chunks; 2 Tbsps white wine vinegar

Watermelon Salad might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 191 calories, 5g of protein, and 15g of fat per serving. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of watermelon chunks, feta cheese, mint chiffonade, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Summer.