Watermelon KOOL-AID Cupcakes

Name: Watermelon KOOL-AID Cupcakes
Prep time: 1 h 23 min
Cook time: 1 h 23 min
Total time: 1 h 23 min
Yield: 24
Cuisine: American
Ingredients: 6 drops green food coloring; 4 grams env. KOOL-AID Watermelon Flavor Unsweetened Drink Mix; 118 milliliters miniature semi-sweet chocolate chips, divided; 454 grams container ready-to-spread vanilla frosting; 237 milliliters thawed COOL WHIP Whipped Topping; 1 package (2-layer size) white cake mix

Watermelon KOOL-AID Cupcakes might be just the American recipe you are searching for. This dessert has 189 calories, 1g of protein, and 6g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. It will be a hit at your Summer event. Head to the store and pick up food coloring, ready-to-spread vanilla frosting, semi-sweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 23 minutes.

Instructions

Prepare cake batter and bake as directed on package for 24 cupcakes, adding dry drink mix and 1/2 cup chocolate chips to batter before spooning into prepared muffin pan cups.

Ingredients you will need

Chocolate Chips