Watermelon and Feta with Lime and Serrano Chili Peppers

Name: Watermelon and Feta with Lime and Serrano Chili Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 59 milliliters cilantro leaves; 118 milliliters low-fat feta cheese, crumbled; 1 Juice of lime; 2 serrano chili peppers, seeded and minced; 1 kilograms seedless watermelon, rind removed, cut into large dice (about 6 cups)

Watermelon and Feta with Lime and Serrano Chili Peppers is a gluten free, primal, and vegetarian recipe with 8 servings. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 77 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in approximately 45 minutes. It is a cheap recipe for fans of American food. The Super Bowl will be even more special with this recipe. If you have cilantro leaves, feta cheese, juice of lime, and a few other ingredients on hand, you can make it.