Watergate Cake I

Name: Watergate Cake I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters carbonated water; 43 grams envelope instant dessert topping; 3 eggs; 170 grams packages instant pistachio pudding mix; 12 maraschino cherries; 59 milliliters milk; 237 milliliters vegetable oil; 59 milliliters chopped walnuts; 517 grams package white cake mix

Watergate Cake I might be just the dessert you are searching for. This recipe serves 15. One serving contains 223 calories, 3g of protein, and 5g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of milk, walnuts, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Combine the cake mix, 1 box of the instant pistachio pudding, the vegetable oil, club soda, eggs, and 1/2 cup of the chopped walnuts. Stir until just combined and pour into the prepared pan.

Ingredients you will need

Walnut Pieces

Vegetable Oil

Sparkling Water

Pistachio Nuts

Cake Mix

Egg

Equipment you will use

Frying Pan

Bake at 350 degrees F (175 degrees C) for 45 minutes.

Equipment you will use

Oven

Let cake cool then frost.

To Make Frosting: Beat the milk into the remaining box of pistachio pudding. Prepare topping mix according to package directions. Fold into pudding mixture.

Ingredients you will need

Pistachio Nuts

Frosting