RecipesMagazine

Eggplant Sandwiches

Eggplant Sandwiches
Eggplant Sandwiches is a vegetarian recipe with 2 servings. One serving contains 408 calories, 10g of protein, and 30g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have eggplant, tomato, basil leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Preheat your oven's broiler.
Equipment you will use
OvenOven
2
Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan.
Ingredients you will need
Olive OilOlive Oil
EggplantEggplant
Equipment you will use
Baking SheetBaking Sheet
Frying PanFrying Pan
3
Place the pan about 6 inches from the heat source. Cook under the broiler for 10 minutes, or until tender and toasted.
Equipment you will use
BroilerBroiler
Frying PanFrying Pan
4
Split the French rolls lengthwise, and toast. In a cup or small bowl, stir together the mayonnaise and garlic.
Ingredients you will need
French RollFrench Roll
MayonnaiseMayonnaise
GarlicGarlic
ToastToast
Equipment you will use
BowlBowl
5
Spread this mixture on the toasted bread. Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.
Ingredients you will need
Fresh BasilFresh Basil
Feta CheeseFeta Cheese
EggplantEggplant
SpreadSpread
TomatoTomato
BreadBread
RollRoll
DifficultyNormal
Ready In30 m.
Servings2
Health Score12
Vegetarian
DietsLacto Ovo Vegetarian
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