Roasted Eggplant Salad

Name: Roasted Eggplant Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons capers , drained; 473 milliliters cherry tomatoes; 2 smalls eggplants; 59 milliliters extra virgin olive oil; 1 bunch fresh basil; 3 garlic cloves; 4 green onions; 4 Tbsps olive oil; 1 red chili pepper , finely chopped (optional); 3 Tbsps red wine vinegar; 4 servings salt & pepper

Need a gluten free, primal, and whole 30 side dish? Roasted Eggplant Salad could be an excellent recipe to try. This recipe makes 4 servings with 328 calories, 4g of protein, and 28g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up capers, extra virgin olive oil, wine vinegar, and a few other things to make it today.