Luca's Eggplant Parmesan

Name: Luca's Eggplant Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 slices Melted Eggplant; 6 servings Slow-roasted Tomatoes; 6 fresh basil leaves, thinly sliced; 340 grams burrata or buffalo mozzarella cheese; 2 teaspoons extra-virgin olive oil; 57 grams freshly shaved Parmesan cheese; 237 milliliters Pangrattato

Need a gluten free, primal, fodmap friendly, and דל פחמימות, main course? Luca's Eggplant Parmesan could be a tremendous recipe to try. This recipe makes 6 servings with 227 calories, 16g of protein, and 16g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of buffalo mozzarella cheese, freshly parmesan cheese, basil leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a rather inexpensive recipe for fans of Mediterranean food.