Baba Ghanouj

Name: Baba Ghanouj
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 large eggplants; 1 Tbsp extra virgin olive oil; 1 Tbsp chopped fresh flat-leaf parsley; 3 garlic cloves, minced; 1 pinch ground cumin; 59 milliliters fresh lemon juice, plus more as needed; 59 milliliters brine-cured black olives, such as kalamata; 6 servings salt, to taste; 59 milliliters tahini, plus more as needed

Need a gluten free, primal, and whole 30 side dish? Baba Ghanouj could be an excellent recipe to try. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 112 calories. A mixture of brine-cured olives, tahini, ground cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 50 minutes.