Warm Winter Lemon Cake

Warm Winter Lemon Cake
Warm Winter Lemon Cake might be just the dessert you are searching for. One serving contains 92 calories, 1g of protein, and 1g of fat. This recipe serves 35. Head to the store and pick up powdered sugar, water, milk, and a few other things to make it today. It will be a hit at your Winter event. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

1
Heat oven to 350F.
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2
Prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
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Cooking SprayCooking Spray
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3
Beat dry pudding mixes, granulated sugar, milk and water with whisk 2 min.; pour over batter in dish.
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Granulated SugarGranulated Sugar
WaterWater
MilkMilk
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4
Place baking dish on rimmed baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)
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SauceSauce
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5
Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.)
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SauceSauce
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ToothpicksToothpicks
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6
Sprinkle with powdered sugar.
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Powdered SugarPowdered Sugar
7
Serve warm.
DifficultyExpert
Ready In1 h, 35 m.
Servings35
Health Score0
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