Warm Spring Vegetable Salad with Favas, Green Beans, and Radicchio Recipe

Name: Warm Spring Vegetable Salad with Favas, Green Beans, and Radicchio Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters pounds fava beans in their pods, shelled (about; 227 grams fresh peas, shelled; 1 teaspoon finely chopped fresh rosemary; 2 Tbsps finely chopped fresh thyme; 227 grams thin green beans, cleaned and trimmed; 59 milliliters heavy cream; 3 Tbsps freshly squeezed lemon juice (from about 2 lemons); 1 teaspoon finely grated lemon zest; 177 milliliters extra-virgin olive oil; 59 milliliters coarsely chopped fresh italian parsley; 2 large heads radicchio, washed, dried, cored, and cut crosswise into 1/2-inch-wide pieces; 227 grams large red onion (about , sliced into 1/4-inch-thick pieces

Warm Spring Vegetable Salad with Favas, Green Beans, and Radicchio Recipe might be just the side dish you are searching for. This recipe serves 8. One serving contains 314 calories, 7g of protein, and 24g of fat. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up beans, peas, thyme, and a few other things to make it today. It will be a hit at your Spring event. From preparation to the plate, this recipe takes roughly 45 minutes.