Warm Savoy Cabbage Slaw

Name: Warm Savoy Cabbage Slaw
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters to 1/2 cup apple cider; 355 milliliters apple cider vinegar; 6 slices thick cut bacon, cut into lardons; 4 bay leaves; 3 carrots, peeled and grated; 1 small bunch fresh chives, cut into 2-inch pieces; 6 servings Kosher salt; 3 Tbsps mustard seeds; 6 servings Extra-virgin olive oil; 2 red onions, julienned; 1 medium head savoy cabbage, thick ribs removed, shredded; 1 bundle fresh thyme, tied with string

Need a gluten free, dairy free, and primal side dish? Warm Savoy Cabbage Slaw could be an awesome recipe to try. This recipe serves 6. One portion of this dish contains about 8g of protein, 25g of fat, and a total of 329 calories. It will be a hit at your The Fourth Of July event. A mixture of olive oil, carrots, bacon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Coat a large, wide pot with olive oil and add the bacon. Render the bacon over medium heat.

Ingredients you will need

Olive Oil

Bacon

Equipment you will use

Pot

Add the red onions, season with salt, and sweat for 4 to 5 minutes.

Ingredients you will need

Red Onion

Salt

Add the carrots and stir to combine.

Ingredients you will need

Carrot

Add the cabbage, cider vinegar, mustard seeds, thyme, and bay leaves. Season with salt and taste. This will taste very vinegary but the salt will help offset the sharpness of the vinegar.

Ingredients you will need

Apple Cider Vinegar

Mustard Seeds

Bay Leaves

Cabbage

Vinegar

Thyme

Salt

Reduce to a simmer, cover, and cook until the cabbage is very soft, 15 to 20 minutes.

Ingredients you will need

Cabbage

Remove the lid, add the apple cider, and simmer until most of the vinegar has absorbed but the cabbage is still moist but not soupy, an additional 10 minutes.

Ingredients you will need

Apple Cider