Warm Roasted Beet, Kale & Shrimp Salad

Name: Warm Roasted Beet, Kale & Shrimp Salad
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsps balsamic vinegar; 8 smalls beets, peeled, sliced and cubed; 2 Tbsps coconut oil; 10 garlic cloves sliced in half lengthwise (less if you are not worried about vampires); 2 bunches kale, tough stems removed and diced; 1 Handful crumbled pecans; 2 servings Sea salt and black pepper to taste; 454 grams cooked shrimp, tails removed and deveined

Warm Roasted Beet, Kale & Shrimp Salad might be just the main course you are searching for. This recipe serves 2. This recipe covers 53% of your daily requirements of vitamins and minerals. One serving contains 582 calories, 58g of protein, and 19g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of sea salt and pepper, garlic cloves, coconut oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert.

Ingredients

Servings:

1Tbsps

balsamic vinegar 8smalls

beets, peeled, sliced and cubed 2Tbsps

coconut oil 10

garlic cloves sliced in half lengthwise (less if you are not worried about vampires)2bunches

kale, tough stems removed and diced 1Handful

crumbled pecans 2servings

Sea salt and black pepper to taste 454grams

cooked shrimp, tails removed and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.