Warm Mackerel On Sourdough With Pickled Cucumbers

Name: Warm Mackerel On Sourdough With Pickled Cucumbers
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings butter; 1 cucumber , peeled and cut into batons; 1 teaspoon Dijon mustard; 1 handful parsley , chopped; 1 Tbsp golden caster sugar; 2 fillets smoked mackerel fillets; 1 teaspoon mustard seeds; 4 slices sourdough bread; 2 Tbsps white wine vinegar

Warm Mackerel On Sourdough With Pickled Cucumbers might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains approximately 50g of protein, 20g of fat, and a total of 716 calories. From preparation to the plate, this recipe takes roughly 29 minutes. If you have butter, mackerel, wine vinegar, and a few other ingredients on hand, you can make it. To use up the golden brown sugar you could follow this main course with the Chewy Brown Sugar & Brown Ale Cookies as a dessert. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

2servings

butter 1

cucumber , peeled and cut into batons 1teaspoon

Dijon mustard 1handful

parsley , chopped 1Tbsp

golden caster sugar 2fillets

smoked mackerel fillets 1teaspoon

mustard seeds 4slices

sourdough bread 2Tbsps

white wine vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.