Warm Bacon and Herb Coleslaw

Name: Warm Bacon and Herb Coleslaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 567 grams head cabbage , cored and thinly sliced; 1 large carrot, shredded; 1 Tbsp Dijon mustard; 473 milliliters flat-leaf parsley leaves; 1 teaspoons kosher salt; 59 milliliters extra-virgin olive oil; 118 milliliters fresh oregano leaves; 1 teaspoons pepper; 1 smalls red onion, thinly sliced; 1 medium shallot, thinly sliced; 1 Tbsp sugar; 8 strips thick-cut bacon, cut into 1-in. pieces

Warm Bacon and Herb Coleslaw might be a good recipe to expand your side dish repertoire. This recipe serves 8. One serving contains 259 calories, 6g of protein, and 21g of fat. It is a good option if you're following a gluten free and dairy free diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of olive oil, oregano leaves, flat-leaf parsley leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine cabbage, onion, carrot, and herbs in a large bowl. Set aside.

Ingredients you will need

Cabbage

Carrot

Herbs

Onion

Equipment you will use

Bowl

Cook bacon over medium heat, stirring often, until browned and crisp, about 10 minutes. Using a slotted spoon, transfer bacon to a plate lined with paper towels to drain; set aside.

Ingredients you will need

Bacon