Walnut Snowball Cookies

Name: Walnut Snowball Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 113 grams butter (at room temperature); 237 milliliters all-purpose or cake flour; 237 milliliters Powdered sugar, to coat (about; 1 pinch Pinch of salt; 2 Tbsps sugar; 1 teaspoon vanilla extract; 355 milliliters walnuts, finely chopped

You can never have too many dessert recipes, so give Walnut Snowball Cookies a try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 20. One serving contains 149 calories, 2g of protein, and 10g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up sugar, salt, powdered sugar, and a few other things to make it today.

Instructions

1 Preheat the oven to 300°F and prepare a large cookie sheet.2

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Mix all the dry ingredients (flour, walnuts, salt, sugar) in a large bowl.

Ingredients you will need

Walnuts

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add the vanilla extract.

Ingredients you will need

Vanilla Extract

Add the butter in little pieces, and combine everything together with your (clean!) hands until the mixture looks like a coarse meal with nut bits in it. Form the dough into small balls no larger than a walnut and place on the cookie sheet, spaced at least an inch apart from each other.3

Ingredients you will need

Butter

Walnuts

Dough

Equipment you will use

Baking Sheet

Bake for 35 minutes. When they are still warm, but cool enough to touch, roll the cookies in some powdered sugar. Set aside on a rack to cool completely. When cool, dust again in powdered sugar.

Ingredients you will need

Powdered Sugar