Bones & Blood

Name: Bones & Blood
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 40
Cuisine: Global
Ingredients: 63 grams cake flour; 0 teaspoons cream of tartar; 5 egg whites; 56 grams ground almonds; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 298 milliliters heavy whipping cream; 40 servings Red food coloring, optional; 90 milliliters semisweet chocolate chips; 170 milliliters strawberry jelly; 150 grams sugar; 1 teaspoon vanilla extract; 4 drops yellow food coloring, optional

Bones & Blood is a hor d'oeuvre that serves 40. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 80 calories, 1g of protein, and 4g of fat. A mixture of ground cloves, ground nutmeg, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you like this recipe, take a look at these similar recipes: Ricotta Pound Cake with Blood Orange Filling, Whipped Cream Mascarpone Topping and Candied Blood Orange Slices, Blood Orange Salad + Ginger and Cayenne Blood Orange Vinaigrette, and T-Bones with Onions.

Instructions

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Meanwhile, combine the flour, almonds, cinnamon, cloves and nutmeg.

Ingredients you will need

Egg Whites

Cinnamon

Almonds

Clove

Nutmeg

All Purpose Flour

Equipment you will use

Bowl

Add the vanilla, cream of tartar, salt and food coloring, if desired, to the egg whites. Beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Fold in flour mixture.

Ingredients you will need

Cream Of Tartar

Food Color

Egg Whites

Vanilla

All Purpose Flour

Sugar

Salt

Cut a 1/2-in. hole in the corner of a pastry or plastic bag. Fill bag with egg white mixture. Pipe 4-in. logs onto parchment-lined baking sheets. Pipe two 1/2-in. balls at both ends of each log.

Ingredients you will need

Egg Whites

Equipment you will use

Baking Sheet

Ziploc Bags

Bake at 300° for 25-30 minutes or until firm to the touch.

Equipment you will use

Oven

Remove to wire racks. Store in an airtight container.

In a small microwave-safe bowl, combine the cream, chocolate chips and jelly. Microwave on high in 30-second intervals until melted; stir until smooth. Tint red if desired. Cool to room temperature and serve with bones. Refrigerate leftover sauce.

Ingredients you will need

Chocolate Chips

Cream

Jelly

Sauce

Equipment you will use

Microwave

Bowl

Equipment

Ingredients

Servings:

63grams

cake flour 0teaspoons

cream of tartar 5

egg whites 56grams

ground almonds 0teaspoons

ground cinnamon 0teaspoons

ground cloves 0teaspoons

ground nutmeg 298milliliters

heavy whipping cream 40servings

Red food coloring, optional 90milliliters

semisweet chocolate chips 170milliliters

strawberry jelly 150grams

sugar 1teaspoon

vanilla extract 4drops

yellow food coloring, optional

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Perrier-Jouet Grand Brut. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 57 dollars per bottle.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.