Six-layer Coconut Cake
Six-layer Coconut Cake requires approximately 1 hour from start to finish. One portion of this dish contains around 13g of protein, 28g of fat, and
Ingredients
1teaspoons![baking powder]()
baking powder1teaspoon![baking soda]()
baking soda237milliliters![butter, softened]()
butter, softened473milliliters![buttermilk]()
buttermilk946milliliters![cake flour]()
cake flour473milliliters![flaked coconut]()
flaked coconut2Tbsps![cornstarch]()
cornstarch0teaspoons![cream of tartar]()
cream of tartar6![egg whites]()
egg whites4![eggs, lightly beaten]()
eggs, lightly beaten1teaspoon![orange extract]()
orange extract237milliliters![orange juice]()
orange juice2Tbsps![grated orange peel]()
grated orange peel1teaspoons![salt]()
salt237milliliters![sugar]()
sugar3teaspoons![vanilla extract]()
vanilla extract118milliliters![water]()
water
baking powder1teaspoonbaking soda237milliliters
butter, softened473milliliters
buttermilk946milliliters
cake flour473milliliters
flaked coconut2Tbspscornstarch0teaspoonscream of tartar6
egg whites4
eggs, lightly beaten1teaspoon
orange extract237milliliters
orange juice2Tbsps
grated orange peel1teaspoons
salt237milliliters
sugar3teaspoons
vanilla extract118milliliters
waterDifficultyHard
Ready In1 h
Servings10
Health Score3
Dish TypesSide Dish
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