Triple-lemon Layer Cake

Name: Triple-lemon Layer Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 473 milliliters 9-1/4 oz. cake flour; more for the pans; 710 milliliters sifted confectioners? sugar; 0 teaspoons cream of tartar; 5 larges egg whites, at room temperature; 237 milliliters granulated sugar; 3 Tbs fresh lemon juice; 2 Tbs lightly packed finely grated lemon zest; 0 teaspoons table salt; 237 milliliters oz. unsalted butter, completely softened at room temperature; 237 milliliters whole milk, at room temperature

Triple-lemon Layer Cake might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 620 calories, 7g of protein, and 25g of fat. A mixture of egg whites, lemon zest, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.