Outback Steakhouse Potato Soup - Copycat

Name: Outback Steakhouse Potato Soup - Copycat
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings bacon bit; 340 grams evaporated milk; 4 servings garlic; 4 servings green onion top; 4 servings pepper; 5 larges potatoes; 4 servings salt; 4 servings shredded cheese; 4 servings sour cream; 454 grams velveeta cheese, cubed

Outback Steakhouse Potato Soup - Copycat is a gluten free main course. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 646 calories, 38g of protein, and 30g of fat each. Head to the store and pick up bacon bit, salt, pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 40 minutes.