Bacon Wrapped Stuffed Pork Chop

Name: Bacon Wrapped Stuffed Pork Chop
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 servings feta cheese (sprinkled, space out cheese evenly); 2 garlic cloves; 2 thick boneless pork chops; 2 servings freshly ground salt & pepper, garlic salt, lowerys seasoning salt; 118 milliliters sharp cheddar cheese; 5 mushrooms (white this time); 0 white onion

You can never have too many main course recipes, so give Bacon Wrapped Stuffed Pork Chop a try. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 42g of protein, 31g of fat, and a total of 469 calories. This recipe serves 2. Head to the store and pick up pork chops, feta cheese, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free and primal diet.

Ingredients

Servings:

1Tbsp

butter 2servings

feta cheese (sprinkled, space out cheese evenly)2

garlic cloves 2

thick boneless pork chops 2servings

freshly ground salt & pepper, garlic salt, lowery's seasoning salt 118milliliters

sharp cheddar cheese 5

mushrooms (white this time)0

white onion

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.