Mom's Southern Cornbread

Name: Mom's Southern Cornbread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp bacon grease (can use vegetable oil but flavor will differ); 3 teaspoons baking powder; 1 egg; 296 milliliters flour; 237 milliliters milk; 296 milliliters white cornmeal (can use yellow)

Mom's Southern Cornbread might be just the Southern recipe you are searching for. This recipe serves 6. One portion of this dish contains around 8g of protein, 7g of fat, and a total of 280 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a bread. Head to the store and pick up bacon grease, cornmeal, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Ingredients

Servings:

1Tbsp

bacon grease (can use vegetable oil but flavor will differ)3teaspoons

white cornmeal (can use yellow)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Mosel Riesling Kabinett. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.