Walnut Chicken with Dijon Cream Sauce

Name: Walnut Chicken with Dijon Cream Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 2 Tbsps butter or margarine, divided; 6 skinned and boned chicken breasts; 2 Tbsps Dijon mustard; 118 milliliters Japanese or fine, dry breadcrumbs (we tested with panko); 2 Tbsps dry sherry; 59 milliliters all-purpose flour; 1 teaspoons garlic powder; 237 milliliters heavy whipping cream; 2 Tbsps olive oil, divided; 0 teaspoons freshly ground pepper; 1 teaspoons freshly ground pepper; 0 teaspoons salt; 1 teaspoon salt; 59 milliliters sesame seeds; 118 milliliters finely chopped walnuts

Walnut Chicken with Dijon Cream Sauce might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 571 calories, 30g of protein, and 44g of fat. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up salt, dijon mustard, pepper, and a few other things to make it today. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Combine 1/4 cup butter and garlic powder in a small bowl, stirring well; set aside.

Ingredients you will need

Garlic Powder

Butter

Equipment you will use

Bowl

Combine breadcrumbs and next 5 ingredients in a shallow dish, stirring well.

Ingredients you will need

Breadcrumbs

Place each chicken breast between 2 sheets of heavy-duty plastic wrap; flatten to 1/2" thickness using a meat mallet or rolling pin.

Ingredients you will need

Chicken Breast

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

Brush both sides of chicken with garlic butter; dredge in breadcrumbs.

Ingredients you will need

Garlic Butter

Breadcrumbs

Whole Chicken

Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet over medium heat until butter melts.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Add 3 chicken breasts; cook 4 to 6 minutes on each side or until lightly browned and done.

Ingredients you will need

Chicken Breast

Transfer to a serving platter; repeat procedure with remaining chicken, butter, and olive oil.

Ingredients you will need

Olive Oil

Whole Chicken

Butter

Meanwhile, combine whipping cream and remaining 4 ingredients in a small saucepan; whisk until blended. Bring to a simmer; cook 10 minutes or until mixture thickens slightly and coats the back of a spoon.

Ingredients you will need

Whipping Cream