Roasted Zucchini

Name: Roasted Zucchini
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon jarred minced garlic; 1 teaspoon dried Italian seasoning; 2 Tbsps olive oil; 1 teaspoons dried crushed red pepper; 1 teaspoons salt; 454 grams zucchini

Roasted Zucchini might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 84 calories, 1g of protein, and 7g of fat each. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. 1 person found this recipe to be flavorful and satisfying. If you have garlic, salt, zucchini, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Cut zucchini lengthwise into quarters; cut each piece in half crosswise. Toss zucchini with oil and remaining 4 ingredients; arrange zucchini in a single layer on a baking sheet.

Ingredients you will need

Zucchini