Garlic Mashed Potatoes

Name: Garlic Mashed Potatoes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 sticks butter, softened; 1 head garlic, top sliced off; 237 milliliters milk, warm; 2 Tbsps olive oil; 1 Tbsp salt; 4 servings Salt and black pepper, to taste; 6 larges to 8 large Yukon gold potatoes, peeled and quartered

Garlic Mashed Potatoes requires about 1 hour and 10 minutes from start to finish. One serving contains 359 calories, 9g of protein, and 21g of fat. For 90 cents per serving, you get a side dish that serves 4. It is a good option if you're following a gluten free and vegetarian diet. It is perfect for Thanksgiving. A mixture of to 8 yukon gold potatoes, garlic, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Place the cut garlic bulb on a piece of aluminum foil and drizzle with olive oil. Close the packet and bake in the oven for 40 minutes until softened.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Aluminum Foil

Oven

Put the cut potatoes in a large stockpot, cover with cold water, and add salt. Bring to a boil, then simmer until the potatoes are fork tender, about 20 to 30 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Drain well in a colander. While the potatoes are still warm, press them through a potato ricer or food mill and into a mixing bowl. Whip in the warm milk and softened butter until incorporated and the potatoes are fluffy. Squeeze the roasted garlic cloves out of the skins.

Ingredients you will need

Roasted Garlic