Waldorf Salad With Curried Mayonnaise Dressing

Name: Waldorf Salad With Curried Mayonnaise Dressing
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 2
Cuisine: Global
Ingredients: 1 crisp, sweet apple, such as Fuji; 1 Belgian endive, outer broken leaves removed, and thinly sliced crosswise; 237 milliliters sliced celery, from the heart of the celery, and sliced on the diagonal; 59 milliliters celery leaves from the heart, coarsely chopped; 1 teaspoons curry powder; 1 smalls fennel bulb, finely diced; 1 Tbsp minced fresh chives; 1 Tbsp chopped fresh flat-leaf parsley; 1 Tbsp fresh lemon juice (more to taste), divided; 118 milliliters mayonnaise, to taste; 0 teaspoons cracked black pepper (optional); 0 teaspoons powdered ginger; 4 radishes, cut in half lengthwise and thinly sliced; 43 grams 1/3 cup raisins; 4 romaine lettuce leaves, from the hearts, thinly sliced crosswise; 118 milliliters ozs walnut halves, preferably fresh from the shell, lightly toasted and broken in half

You can never have too many side dish recipes, so give Waldorf Salad With Curried Mayonnaise Dressing a try. This gluten free, dairy free, whole 30, and vegetarian recipe serves 2. One portion of this dish contains around 8g of protein, 62g of fat, and a total of 732 calories. If you have apple, mayonnaise, curry powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 6 minutes.