RecipesMagazine

Wacky Cake IV

Wacky Cake IV
You can never have too many dessert recipes, so give Wacky Cake IV a try. One portion of this dish contains approximately 3g of protein, 11g of fat, and a total of 367 calories. This recipe serves 15. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up distilled vinegar, milk, salt, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees (175 degrees C). Spray one 13x9 inch cake pan with cooking oil spray.
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Cooking OilCooking Oil
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Cake FormCake Form
OvenOven
2
Mix the flour, white sugar, 4 1/2 tablespoons cocoa, baking soda and salt together in a bowl.
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Baking SodaBaking Soda
Granulated SugarGranulated Sugar
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
3
Pour dry ingredients into the prepared pan. Scoop out 3 holes in the dry mixture.
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Frying PanFrying Pan
4
Put the vegetable oil in one hole, vinegar in the second hole, and 1 1/2 teaspoons of the vanilla in the third hole.
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Vegetable OilVegetable Oil
VanillaVanilla
VinegarVinegar
5
Pour the cold water over the top and stir until smooth.
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WaterWater
6
Bake at 350 degrees F (175 degrees C) for about 20 minutes. Ice cake while it is still hot.
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IceIce
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OvenOven
7
To Make Icing: In a saucepan over medium heat melt the butter or margarine.
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ButterButter
IcingIcing
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Sauce PanSauce Pan
8
Add the cocoa and remove pan from the heat. Stir in the salt, milk and 1 teaspoon vanilla.
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VanillaVanilla
Cocoa PowderCocoa Powder
MilkMilk
SaltSalt
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Frying PanFrying Pan
9
Mix in the confectioners' sugar until desired consistency is attained.
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Powdered SugarPowdered Sugar
10
Spread icing over a still hot cake.
Ingredients you will need
SpreadSpread
IcingIcing
DifficultyHard
Ready In45 m.
Servings15
Health Score0
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