RecipesMagazine

Island Bread Pudding

Island Bread Pudding
Island Bread Pudding is a vegetarian dessert. This recipe serves 6. One serving contains 751 calories, 16g of protein, and 31g of fat. A mixture of salt, butter, rum, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 3 hours and 40 minutes.

Instructions

1
Spray the inside of a 4 or 5-quart slow cooker with butter-flavored cooking spray.
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Cooking SprayCooking Spray
ButterButter
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Slow CookerSlow Cooker
2
In a large bowl, combine bread cubes, pineapple, and dried tropical mix.
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Bread CubesBread Cubes
PineapplePineapple
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BowlBowl
3
In a medium bowl, whisk together coconut milk, rum, nectar, sugar, eggs, cinnamon, and salt.
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Coconut MilkCoconut Milk
CinnamonCinnamon
NectarNectar
SugarSugar
EggEgg
SaltSalt
RumRum
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WhiskWhisk
BowlBowl
4
Pour over bread mixture. Stir until well combined and bread is saturated.
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BreadBread
5
Transfer to slow cooker. Dot with butter. Cover and cook on low setting for 3 to 4 hours.
Ingredients you will need
ButterButter
Equipment you will use
Slow CookerSlow Cooker
DifficultyExpert
Ready In3 hrs, 40 m.
Servings6
Health Score3
Vegetarian
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