Lamb Burgers with Feta Sauce and Spinach

Name: Lamb Burgers with Feta Sauce and Spinach
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 servings Ciabatta rolls or sliced crusty bread, toasted; 158 milliliters feta crumbles; 1 clove garlic, crushed; 2 pinches A couple ground cinnamon; 680 grams ground lamb; 1 Tbsp freshly chopped marjoram or oregano, or 1 teaspoon dried; 3 sprigs Few mint, leaves chopped; 4 servings Nutmeg, freshly grated; 3 Tbsps extra-virgin olive oil; 1 smalls red onion, finely chopped; 4 servings Salt and freshly ground black pepper; 1 teaspoon paprika or smoked paprika; 2 bunches farm spinach leaves, stemmed, washed and dried; 1 Handful walnut halves, about 3 to 4 tablespoons; 79 milliliters whole milk

Lamb Burgers with Feta Sauce and Spinach might be just the main course you are searching for. This recipe makes 4 servings with 764 calories, 39g of protein, and 63g of fat each. This recipe covers 49% of your daily requirements of vitamins and minerals. Head to the store and pick up handful walnut halves, salt and pepper, farm spinach leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. It is an expensive recipe for fans of American food.

Instructions

Toast the walnuts in a dry skillet over medium heat.

Ingredients you will need

Walnuts

Toast

Equipment you will use

Frying Pan

Remove to a plate and set aside.

Add 1/2 tablespoon extra-virgin olive oil, half a turn of the pan, and the onions. Cook for 5 minutes to soften, then put them in mixing bowl to cool.

Ingredients you will need

Extra Virgin Olive Oil

Onion

Equipment you will use

Mixing Bowl

Frying Pan

While onions cool, put the milk, feta, half of the marjoram or oregano, mint, salt and pepper, to taste, and the nuts in a food processor and process to a thick, smooth sauce.

Ingredients you will need

Salt And Pepper

Marjoram

Oregano

Onion

Sauce

Feta Cheese

Milk

Mint

Nuts

Equipment you will use

Food Processor

Add lamb to the bowl with the onions and season with salt and pepper, to taste. Stir in the remaining marjoram or oregano, paprika and cinnamon. Form the mixture into 4 patties, thinner at the center and thicker at the edges.

Ingredients you will need

Salt And Pepper

Cinnamon

Marjoram

Oregano

Paprika

Onion

Lamb

Equipment you will use

Bowl

Heat 1/2 tablespoon extra-virgin olive oil, in nonstick skillet over medium-high heat and cook the patties 3 to 4 minutes on each side for pink centers.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Meanwhile, heat 2 tablespoons extra-virgin olive oil in another skillet over medium-low heat.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add the garlic clove and let it infuse the oil for 1 to 2 minutes.

Ingredients you will need

Whole Garlic Cloves

Cooking Oil

Add the spinach and let it wilt, then remove the pan from the heat, and season with salt, pepper and nutmeg, to taste.

Ingredients you will need

Spinach

Nutmeg

Pepper

Salt

Equipment you will use

Frying Pan

Add the lamb patties to the bun bottoms or charred bread. Shake off excess liquid as you remove the spinach and pile it on top of the burgers. Slather the bun tops with the feta sauce. Cover the burgers with the bun tops and serve.

Ingredients you will need

Spinach

Bread