Voodoo Fondue

Voodoo Fondue
You can never have too many main course recipes, so give Voodoo Fondue a try. This recipe makes 8 servings with 448 calories, 21g of protein, and 21g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of apples, grapes, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the apples you could follow this main course with the Hot Caramel Apples as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Make fondue: Bring wine and garlic to a boil in a medium saucepan; reduce to about 1 cup. Simmer over medium heat for 1 minute.
Ingredients you will need
GarlicGarlic
WineWine
Equipment you will use
Sauce PanSauce Pan
2
Toss cheeses with flour. Gradually whisk into wine, 1 scant cup at a time, whisking constantly until cheese melts before adding more.
Ingredients you will need
CheeseCheese
All Purpose FlourAll Purpose Flour
WineWine
Equipment you will use
WhiskWhisk
3
Add liqueur, if using, cayenne and nutmeg; season with salt and pepper. Simmer over medium-low heat until thickened and smooth, about 2 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
Ground Cayenne PepperGround Cayenne Pepper
LiqueurLiqueur
NutmegNutmeg
4
Transfer to a warm fondue pot and keep warm.
Equipment you will use
PotPot
5
Make Creepy Dippers: Wrap strips of prosciutto around apple to make Apple Mummies.
Ingredients you will need
ProsciuttoProsciutto
AppleApple
WrapWrap
6
Cut bat shapes out of bread and toast to make Bat Bread.
Ingredients you will need
BreadBread
ToastToast
7
Combine grapes in a bowl for Grape Eyeballs.
Ingredients you will need
GrapesGrapes
Equipment you will use
BowlBowl
8
Cut and blanch cauliflower florets to make Blanched Brains. Keep cheese warm and stir as you eat.
Ingredients you will need
Cauliflower FloretsCauliflower Florets
CheeseCheese
DifficultyHard
Ready In45 m.
Servings8
Health Score11
Magazine