Voodoo Fondue
You can never have too many main course recipes, so give Voodoo Fondue a try. This recipe makes 8 servings with 448 calories, 21g of protein, and 21g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of apples, grapes, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the apples you could follow this main course with the Hot Caramel Apples as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Make fondue: Bring wine and garlic to a boil in a medium saucepan; reduce to about 1 cup. Simmer over medium heat for 1 minute.
Toss cheeses with flour. Gradually whisk into wine, 1 scant cup at a time, whisking constantly until cheese melts before adding more.
Add liqueur, if using, cayenne and nutmeg; season with salt and pepper. Simmer over medium-low heat until thickened and smooth, about 2 minutes.
Transfer to a warm fondue pot and keep warm.
Make Creepy Dippers: Wrap strips of prosciutto around apple to make Apple Mummies.
Cut bat shapes out of bread and toast to make Bat Bread.
Combine grapes in a bowl for Grape Eyeballs.
Cut and blanch cauliflower florets to make Blanched Brains. Keep cheese warm and stir as you eat.