Teriyaki Chicken Drumsticks

Name: Teriyaki Chicken Drumsticks
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 907 grams chicken drumsticks (about; 2 teaspoons cornstarch; 2 Tbsps packed dark brown sugar; 1 inches fresh ginger, peeled and chopped; 1 clove garlic, chopped; 4 servings Salt and pepper; 118 milliliters soy sauce

Teriyaki Chicken Drumsticks is a gluten free and dairy free recipe with 4 servings. This main course has 286 calories, 30g of protein, and 14g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken drumsticks, ginger, salt and pepper, and a few other things to make it today. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes. It is a cheap recipe for fans of Japanese food.

Instructions

Combine soy sauce, brown sugar, garlic, ginger and cornstarch in a small saucepan.

Ingredients you will need

Brown Sugar

Corn Starch

Soy Sauce

Garlic

Ginger

Equipment you will use

Sauce Pan

Add 2 Tbsp. water and bring to a boil over high heat, stirring constantly until thickened, about 2 minutes. Cool slightly and strain, discarding solids. Preheat a broiler to high and place a broiling rack 6 to 8 inches from heat source. (Alternatively, light a charcoal fire and let coals burn to a gray ash.)

Ingredients you will need

Water

Equipment you will use

Broiler

Arrange drumsticks snugly on a large foil-lined rimmed baking sheet and season with salt and pepper on all sides.

Ingredients you will need

Salt And Pepper

Chicken Drumsticks

Equipment you will use

Baking Sheet

Aluminum Foil

Pour sauce over and turn drumsticks several times to coat thoroughly. Broil or grill until chicken is browned, about 25 to 30 minutes, or until juices run clear when chicken is pierced with a knife. While cooking, turn pan around from back to front every 2 to 3 minutes and use tongs to turn drumsticks over. If liquid in baking sheet starts to scorch, add water, 1/4 cup at a time.

Ingredients you will need

Chicken Drumsticks

Whole Chicken