Spinach and Onion Pizza

Name: Spinach and Onion Pizza
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams fresh baby spinach; 808 grams no-salt-added whole tomatoes, well drained and coarsely chopped (or tomatoes reserved from Braised Pork with Slow-Cooked Collards, Grits, and Tomato Gravy); 1 Tbsp canola oil, divided; 1 teaspoons crushed red pepper; 85 grams fresh mozzarella cheese, torn into bite-sized pieces; 6 garlic cloves, thinly sliced; 0 teaspoons kosher salt; 473 milliliters vertically sliced onion (about 1/2 large); 2 Tbsps chopped fresh oregano, divided; 79 milliliters 1.5 ounces Parmesan cheese, grated (about; 340 grams refrigerated fresh pizza dough

Spinach and Onion Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 4. One portion of this dish contains around 20g of protein, 14g of fat, and a total of 454 calories. Head to the store and pick up baby spinach, garlic cloves, mozzarella cheese, and a few other things to make it today. To use up the refrigerated pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Remove dough from refrigerator.

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Dough

Let stand at room temperature, covered, 30 minutes.

Place a heavy baking sheet in oven. Preheat oven to 500 (keep baking sheet in oven as it preheats).

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Baking Sheet

Oven

Heat a large nonstick skillet over medium heat.

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Frying Pan

Add 1 teaspoon oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add onion; cook 4 minutes or until softened, stirring frequently.

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Onion

Remove onion from pan.

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Onion

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Frying Pan

Add 1 teaspoon oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add garlic; cook 1 minute, stirring frequently.

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Garlic

Add tomatoes, 1 tablespoon oregano, pepper, and salt; cook 4 minutes or until most of liquid evaporates, stirring mixture occasionally.

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Tomato

Oregano

Pepper

Salt

Roll dough into a 13-inch circle on a lightly floured surface; pierce entire surface liberally with a fork. Carefully place dough on preheated baking sheet.

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Dough

Roll